Ceviche is one of the most representative and beloved dishes of Latin American cuisine. Its freshness, lightness, and burst of flavor make it an ideal choice for those seeking a refreshing lunch or those looking to start a special dinner with a gourmet touch. But what makes a ceviche truly perfect? At Plaza Azteca in […]
Mexican cuisine is a vibrant mosaic of flavors, colors, and traditions that reflect its rich history and cultural diversity. Among its star ingredients, seafood occupies a privileged place, especially in the country’s coastal regions, where the sea provides an abundance of resources that have been celebrated in Mexican cuisine for centuries. At Plaza Azteca Bethesda, […]
Ceviche, a dish with roots deeply embedded in South American history, is experiencing a resurgence in popularity today. This ancient culinary gem, originating from the coastal regions of South America, has fascinated food enthusiasts worldwide with its exquisite blend of flavors and cultural significance. Let’s delve into the rich history of ceviche, its essential ingredients, […]
