How to Pair Wines with Mexican Dishes
Mexican cuisine is known for its richness of flavors, colors, and traditions. Every dish tells a story, and to enhance that experience, a good wine can be the perfect complement. At Plaza Azteca, we pride ourselves on offering the best of Mexican and Latin cuisine, and today we want to share some tips on how to pair wines with our delicious dishes. Get to know the flavors of Mexican food Mexican cuisine is diverse and encompasses a wide range of flavors, from spicy to sweet. When choosing a wine, it is essential to consider the flavor profile of the dish. For example, the intense and spicy flavors of fajitas require a wine that can balance and highlight those nuances. White wines for light dishes White wines are an excellent choice to accompany lighter dishes. If you decide to enjoy our fresh seafood or a fresh salad, a dry white wine, such as a Sauvignon Blanc or Chardonnay, can be the ideal companion. These wines complement the freshness of the fish and provide acidity that cuts through the fat, enhancing the flavors of the sea. Rosés for a versatile touch Rosés are versatile and can pair well with a variety of dishes. They tend to have a fruity and fresh flavor profile, making them an excellent choice for chicken tacos or carne asada. At Plaza Azteca, our chicken enchiladas could benefit from a soft rosé, which complements both the flavor of the chicken and the sauces used. Robust reds for intense flavors When it comes to more robust dishes, such as our famous burritos or a delicious carne asada, a full-bodied red wine is the way to go. Varieties such as Cabernet Sauvignon or Malbec have the structure and tannins needed to balance the richness of these dishes. A good red can enhance the culinary experience, making each bite even more pleasurable. Sparkling Wines for Celebrations Sparkling wines, such as Prosecco or Cava, are perfect for celebrations and can add a festive touch to any meal. If you’re enjoying a meal with friends and family at our restaurant, consider a sparkling wine to toast with and enjoy dishes like our ceviches or guacamole, which benefit from the wine’s freshness and bubbles. Don’t Forget the Spice Spiciness is a common element in many Mexican dishes, and it’s crucial to choose a wine that won’t be overwhelmed by the heat. Opt for wines with a hint of sweetness, such as a Riesling or Gewürztraminer, which can help balance the spice and enhance the flavors. Experiment and Enjoy Finally, remember that the best way to find out which wine pairs best with your favorite dishes is to experiment. Don’t be afraid to try different combinations. At Plaza Azteca, we encourage you to be adventurous and discover new ways to enjoy our cuisine. Pairing wine with Mexican dishes can enrich your dining experience and open up a world of flavors. At Plaza Azteca, we invite you to try our delicious options while enjoying the selection of wines that perfectly complement each bite. Come visit us or order online and discover how a good wine can enhance the authentic experience of Mexican cuisine!
Read MoreChristmas Traditions in Mexico and Latin America
Christmas is a time of celebration, togetherness, and traditions that vary from one country to another in Latin America. From Mexico to the Southern Cone, each nation brings its own flavor and customs to this long-awaited holiday. At Plaza Azteca Restaurant, we are proud to offer a little piece of these traditions through our dishes. Join us on this journey through Christmas customs in Mexico and Latin America, where gastronomy plays a fundamental role. Mexico: Posadas and Christmas Eve Dinner Christmas in Mexico is celebrated in a special way, beginning with the Posadas, which take place from December 16 to 24. This tradition represents the journey of Mary and Joseph in search of lodging. Families gather to recreate this search, singing Christmas carols and asking for lodging. Each night, a different house is visited, where piñatas, music, and, of course, typical dishes are enjoyed. At Christmas Eve Dinner, celebrated on the night of December 24, families gather to enjoy a dinner that includes dishes such as roast turkey, cod a la vizcaína, and romeritos. Typical desserts include buñuelos and the traditional Christmas punch, a hot drink made with fruits and spices. Guatemala: The Burning of the Devil In Guatemala, Christmas is celebrated with unique customs, beginning with the “Burning of the Devil” on December 7. This tradition symbolizes the cleansing of the home and life, where rag dolls representing the devil are burned. Families decorate their homes with lights and ornaments, creating a festive atmosphere. For Christmas Eve dinner, it is common to find dishes such as chicken tamale, stuffed turkey, and the famous fruit punch. Desserts usually include the delicious buñuelo and the famous “kak’ik,” a traditional Guatemalan soup. Peru: Christmas Eve Dinner and Panettone In Peru, Christmas celebrations have a strong focus on family. Christmas Eve Dinner, celebrated on December 24, includes typical dishes such as roast turkey, apple salad, and the famous panettone, a sweet cake that has become a symbol of Peruvian Christmas. Families also often attend the Misa de Gallo, which is celebrated at midnight. During this holiday, Peruvians share the joy of Christmas with friends and family, enjoying good food and company. Colombia: The Novena and Ajiaco In Colombia, Christmas begins on December 16 with the Novena de Aguinaldos, a series of family gatherings that include prayers, songs, and carols. During these nights, typical foods such as ajiaco, a delicious chicken soup with potatoes and corn, and natilla, a dessert made from milk and sugar, are shared. The celebration culminates on December 24 with Christmas Eve dinner, where lechón, buñuelo and the famous tamale are served. Christmas traditions in Mexico and Latin America are a reflection of the cultural richness of the region. Each country celebrates with unique customs and dishes that fill this time of year with flavor and joy. At Plaza Azteca, we want you to experience these traditions through our food, whether you enjoy it in our restaurant or order online. We invite you to celebrate Christmas with us and discover the authentic flavor of Mexican and Latin haute cuisine. Happy holidays!
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Traditional Recipes to Prepare at Home
At Plaza Azteca, we are proud to offer an authentic experience of Mexican and Latin haute cuisine. We want to share with you a little piece of our cuisine, and that is why we have decided to share three easy recipes for some of our most popular dishes. Prepare them at home and delight your loved ones with incredible flavors! 1. Chicken Fajitas Ingredients: 500g chicken breast, cut into strips 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 1 large onion, cut into strips 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon lemon juice 1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste Flour or corn tortillas Instructions: In a large bowl, mix the chicken, bell peppers, onion, olive oil, soy sauce, lemon juice, cumin, paprika, salt and pepper. Marinate for at least 30 minutes. Heat a skillet over medium-high heat. Add the chicken and vegetable mixture and cook, stirring, until the chicken is cooked and the vegetables are tender, about 8-10 minutes. Warm the tortillas in a skillet or in the microwave. Serve the fajitas hot. You can serve them with guacamole, salsa, and sour cream. 2. Swiss Enchiladas Ingredients: 12 corn tortillas 500g cooked, shredded chicken 1 cup green salsa 1 cup sour cream 1 cup grated Monterrey Jack cheese Chopped onion for garnish Vegetable oil Instructions: Heat a little oil in a pan and dip the tortillas for a few seconds until soft. Drain off excess oil. Fill each tortilla with shredded chicken and roll up. Place the enchiladas in a baking dish. Pour the green salsa over the enchiladas and add the sour cream and grated cheese on top. Bake at 180°C (350°F) for 15 minutes, or until the cheese is melted and bubbly. Garnish with chopped onion and serve hot. 3. Fish Tacos Ingredients: 400g fish fillet (like tilapia or cod) 1 cup flour 1 teaspoon paprika 1 teaspoon garlic powder Salt and pepper to taste Oil for frying Corn tortillas Shredded cabbage Avocado salsa or your favorite salsa Instructions: Mix the flour, paprika, garlic powder, salt, and pepper in a bowl. Cut the fish into strips and coat each strip with the flour mixture. Heat enough oil in a skillet over medium-high heat. Fry the fish strips until golden and crispy, about 3-4 minutes per side. Heat the tortillas in a skillet or in the microwave. Assemble your tacos by placing the fried fish on top of the tortillas, and add shredded cabbage and avocado salsa to taste. Now that you have these delicious recipes in your hands, it’s the perfect time to experiment in the kitchen and enjoy the flavors of Plaza Azteca at home. Remember that cooking is a form of love and sharing, so invite them all to your table! Don’t forget to visit our restaurant in Bethesda, MD, for the full experience. Bon appetit!
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Health Benefits of Mexican and Latin Food
At Plaza Azteca, we pride ourselves on offering more than just delicious Mexican and Latin dishes; our delicacies are also packed with health benefits that can contribute to a balanced diet. In this article, we will explore some of the key ingredients we use in our kitchen and how these can target your well-being. 1. An Abundance of Fresh Fruits and Vegetables One of the pillars of Mexican cuisine is the use of quality fruits and vegetables, which are rich in vitamins, minerals, and antioxidants. At Plaza Azteca, we use ingredients such as: Peppers: Rich in vitamin C and antioxidants, they help strengthen the immune system. Tomatoes: With their high lycopene content, tomatoes are great for heart health and can reduce the risk of certain types of cancer. Avocado: This delicious fruit is rich in healthy fats, which are beneficial for the heart and help maintain healthy cholesterol levels. 2. Healthy Proteins The use of lean proteins is another fundamental characteristic of Latin cuisine. At Plaza Azteca, our meat options are carefully selected to offer healthy alternatives. Some of our favorites include: Roasted Chicken: High in protein and low in fat, chicken is an excellent choice, especially when prepared on the grill. Fish and Seafood: Dishes like our fish tacos are full of Omega-3 fatty acids, which are beneficial for brain and heart health. 3. Natural Spices and Herbs Spices not only add flavor, but also offer numerous health benefits. In our kitchen, we use a variety of herbs and spices such as: Cilantro: With anti-inflammatory properties, cilantro not only helps give a fresh flavor to our dishes, but also contributes to detoxifying the body. Chili Peppers: Chili peppers provide capsaicin, which can help increase metabolism and has anti-inflammatory properties. 4. Whole Grains In our variety of dishes, we also make use of whole grains, which are an important source of fiber. For example: Corn Tortillas: We opt for tortillas made from whole corn, which are not only delicious, but are also richer in nutrients and fiber compared to traditional tortillas. 5. Vegetarian and Vegan Options We understand that there is a growing demand for vegetarian and vegan options, so at Plaza Azteca we offer delicious dishes that fit these lifestyles. From spinach enchiladas to black bean tacos, all of our dishes are designed to be tasty and nutritious. At Plaza Azteca, we care not only about the quality of our dishes, but also how they can contribute to your health and well-being. Our fresh, high-quality ingredients, combined with traditional recipes, create options that are as nutritious as they are delicious. Whether you visit us to enjoy a meal in our warm atmosphere or decide to order online, you can rest assured that you will be enjoying the best of Mexican and Latin food in terms of flavor and health.
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Traditional Recipes to Prepare at Home
At Plaza Azteca, we are proud to offer an authentic experience of Mexican and Latin haute cuisine. We want to share with you a little piece of our cuisine, and that is why we have decided to share three easy recipes for some of our most popular dishes. Prepare them at home and delight your loved ones with incredible flavors! 1. Chicken Fajitas Ingredients: 500g chicken breast, cut into strips 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 1 large onion, cut into strips 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon lemon juice 1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste Flour or corn tortillas Instructions: In a large bowl, mix the chicken, bell peppers, onion, olive oil, soy sauce, lemon juice, cumin, paprika, salt and pepper. Marinate for at least 30 minutes. Heat a skillet over medium-high heat. Add the chicken and vegetable mixture and cook, stirring, until the chicken is cooked and the vegetables are tender, about 8-10 minutes. Warm the tortillas in a skillet or in the microwave. Serve the fajitas hot. You can serve them with guacamole, salsa, and sour cream. 2. Swiss Enchiladas Ingredients: 12 corn tortillas 500g cooked, shredded chicken 1 cup green salsa 1 cup sour cream 1 cup grated Monterrey Jack cheese Chopped onion for garnish Vegetable oil Instructions: Heat a little oil in a pan and dip the tortillas for a few seconds until soft. Drain off excess oil. Fill each tortilla with shredded chicken and roll up. Place the enchiladas in a baking dish. Pour the green salsa over the enchiladas and add the sour cream and grated cheese on top. Bake at 180°C (350°F) for 15 minutes, or until the cheese is melted and bubbly. Garnish with chopped onion and serve hot. 3. Fish Tacos Ingredients: 400g fish fillet (like tilapia or cod) 1 cup flour 1 teaspoon paprika 1 teaspoon garlic powder Salt and pepper to taste Oil for frying Corn tortillas Shredded cabbage Avocado salsa or your favorite salsa Instructions: Mix the flour, paprika, garlic powder, salt, and pepper in a bowl. Cut the fish into strips and coat each strip with the flour mixture. Heat enough oil in a skillet over medium-high heat. Fry the fish strips until golden and crispy, about 3-4 minutes per side. Heat the tortillas in a skillet or in the microwave. Assemble your tacos by placing the fried fish on top of the tortillas, and add shredded cabbage and avocado salsa to taste. Now that you have these delicious recipes in your hands, it’s the perfect time to experiment in the kitchen and enjoy the flavors of Plaza Azteca at home. Remember that cooking is a form of love and sharing, so invite them all to your table! Don’t forget to visit our restaurant in Bethesda, MD, for the full experience. Bon appetit!
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Health Benefits of Mexican and Latin Food
At Plaza Azteca, we pride ourselves on offering more than just delicious Mexican and Latin dishes; our delicacies are also packed with health benefits that can contribute to a balanced diet. In this article, we will explore some of the key ingredients we use in our kitchen and how these can target your well-being. 1. An Abundance of Fresh Fruits and Vegetables One of the pillars of Mexican cuisine is the use of quality fruits and vegetables, which are rich in vitamins, minerals, and antioxidants. At Plaza Azteca, we use ingredients such as: Peppers: Rich in vitamin C and antioxidants, they help strengthen the immune system. Tomatoes: With their high lycopene content, tomatoes are great for heart health and can reduce the risk of certain types of cancer. Avocado: This delicious fruit is rich in healthy fats, which are beneficial for the heart and help maintain healthy cholesterol levels. 2. Healthy Proteins The use of lean proteins is another fundamental characteristic of Latin cuisine. At Plaza Azteca, our meat options are carefully selected to offer healthy alternatives. Some of our favorites include: Roasted Chicken: High in protein and low in fat, chicken is an excellent choice, especially when prepared on the grill. Fish and Seafood: Dishes like our fish tacos are full of Omega-3 fatty acids, which are beneficial for brain and heart health. 3. Natural Spices and Herbs Spices not only add flavor, but also offer numerous health benefits. In our kitchen, we use a variety of herbs and spices such as: Cilantro: With anti-inflammatory properties, cilantro not only helps give a fresh flavor to our dishes, but also contributes to detoxifying the body. Chili Peppers: Chili peppers provide capsaicin, which can help increase metabolism and has anti-inflammatory properties. 4. Whole Grains In our variety of dishes, we also make use of whole grains, which are an important source of fiber. For example: Corn Tortillas: We opt for tortillas made from whole corn, which are not only delicious, but are also richer in nutrients and fiber compared to traditional tortillas. 5. Vegetarian and Vegan Options We understand that there is a growing demand for vegetarian and vegan options, so at Plaza Azteca we offer delicious dishes that fit these lifestyles. From spinach enchiladas to black bean tacos, all of our dishes are designed to be tasty and nutritious. At Plaza Azteca, we care not only about the quality of our dishes, but also how they can contribute to your health and well-being. Our fresh, high-quality ingredients, combined with traditional recipes, create options that are as nutritious as they are delicious. Whether you visit us to enjoy a meal in our warm atmosphere or decide to order online, you can rest assured that you will be enjoying the best of Mexican and Latin food in terms of flavor and health.
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Day of the Dead Culinary Traditions: A Look at the Foods and Drinks of This Significant Celebration
Day of the Dead is one of the most beloved and tradition-rich holidays in Mexico, celebrated on November 1 and 2. This celebration honors our departed loved ones, creating a space in which families gather to remember and celebrate the lives of their deceased. Day of the Dead is not only an occasion to remember, but also to enjoy a rich variety of foods and drinks that are an integral part of the offerings and celebrations. At Plaza Azteca, we are proud to explore and recognize the rich culinary heritage that accompanies this holiday. Typical Day of the Dead Foods Pan de muerto: This delicious bread is one of the icons of the Day of the Dead. Made with a mixture of flour, egg and sugar, it contains essences of orange and anise, and its shape is reminiscent of a skull surrounded by bones. It is usually placed in the ofrenda as a way to feed the spirits of the deceased. Sugar Skulls: Another emblematic symbol is the sugar skulls, decorated with vibrant colors that represent joy instead of sadness. They are small edible offerings that are placed in the ofrendas to remember that death is part of life. Tamales: This versatile dish is enjoyed during the Day of the Dead and can be prepared with different types of dough and fillings, from meat to mole. Tamales are not only a delight to the palate, but they also symbolize the community work during their preparation. Atole: This warm and comforting drink, made from corn dough, water, and flavors such as chocolate or strawberry, accompanies tamales and other dishes. Atole is ideal for keeping warm during celebrations and is a symbol of home and community. Traditional Drinks Tequila and Mezcal: These spirits are essential in Day of the Dead celebrations. Tequila, derived from the blue agave, and mezcal, more robust and smoky, are offered as tribute to the deceased. Each sip is a connection to our roots and a celebration of Mexican culture. Pulque: An ancestral drink derived from the fermentation of agave juice, pulque is welcomed at many parties and celebrations. Its unique texture and flavor make it a favorite to accompany rich Mexican dishes. Hot Chocolate: Although it can be enjoyed at any time, it is especially popular during the Day of the Dead. Hot chocolate, often mixed with spices such as cinnamon and vanilla, brings comfort and a touch of sweetness to the festivities. The Meaning of Food on the Day of the Dead The dishes and drinks served during the Day of the Dead are not only delicious; they have deep cultural meaning. Each element in the ofrenda represents the connection to our ancestors, the celebration of life, and the recognition of death as a natural part of the cycle of existence. At Plaza Azteca, we invite our guests to reflect on these traditions while enjoying our dishes inspired by the rich Mexican and Latin culture. As the Day of the Dead approaches, let us remember the importance of the culinary tradition that accompanies this celebration. The flavors and aromas that fill our homes are a reflection of our heritage, and at Plaza Azteca, we are committed to sharing and celebrating these traditions with every dish we serve. We invite you to visit us and experience the essence of the Day of the Dead through our cuisine, or to place your order online and enjoy it in the comfort of your home. Let us celebrate the life and memory of our loved ones together!
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Discover the World of Mexican Chili Peppers: A Complete Guide
Mexican cuisine is a feast of flavors and aromas, and one of its star ingredients is chili peppers. The endless variety of Mexican chili peppers not only adds heat, but also a unique flavor profile that transforms any dish. At Plaza Azteca, we are proud to incorporate authentic chili peppers into our recipes, elevating the culinary experience of our diners in Bethesda, Maryland. In this article, we invite you to explore the fascinating world of Mexican chili peppers, their diversity, their uses, and how they can enhance your meals. The Diversity of Mexican Chili Peppers Mexico is home to a vast array of chili peppers, each with unique characteristics in terms of flavor, aroma, and heat levels. Here is a selection of some of the most well-known chili peppers: Jalapeño Flavor: Fresh and slightly fruity. Spiciness: Moderate (2,500 to 5,000 units on the Scoville scale). English:Use: Ideal for salsas, guacamole or grilling. Its versatility makes it a staple ingredient in Mexican cuisine. Serrano Flavor: Intense and spicier than jalapeño. Spiciness: High (2,500 to 5,000 units on the Scoville scale). Use: Perfect for raw salsas or pickles. It is often used in tacos and as a garnish. Chipotle Flavor: Smoky and sweet. Spiciness: Moderate to high (2,500 to 10,000 units on the Scoville scale). Use: Usually canned in adobo, they are popular in salsas and marinades, providing a deep flavor to meats. Habanero Flavor: Fruity and citrusy. Spiciness: Very high (100,000 to 350,000 units on the Scoville scale). English:Use: Ideal for hot sauces and pairing with fruits, such as pineapple or mango, to balance the heat. Poblano Flavor: Mild and earthy. Heat: Low to moderate (1,000 to 2,000 units on the Scoville scale). Use: Ideal for preparing chiles en nogada or stuffed poblanos. Its mild flavor complements other ingredients well. Ancho Flavor: Sweet and fruity, with notes of raisins and chocolate. Heat: Low (1,000 to 1,500 units on the Scoville scale). Use: Used in sauces and mole, the ancho chile adds a depth of flavor without much heat. Uses in Traditional Mexican Cuisine Chiles are essential in Mexican cuisine and are present in almost every dish. From sauces, soups, stews, to moles and smoked meats, their versatility is impressive. Here are some notable uses: Salsas: Fresh chiles like serrano and jalapeño are featured in raw salsas, while dried chiles, like ancho and guajillo, are used in cooked salsas. Guisos y Moles: Poblano and ancho chiles add deep flavor to stews, while dried chiles are essential in the preparation of mole, which is a symbol of Mexican cuisine. Marinated: Chiles like chipotle are ideal for marinades, adding a smoky and spicy touch to meats and seafood. The rich diversity of Mexican chiles is one of the reasons why Mexican cuisine is so unique and appreciated around the world. At Plaza Azteca, we invite you to enjoy the authentic flavor of Mexico, where each dish is made with the best ingredients and the love that traditional cuisine deserves. We look forward to you exploring our menu full of delicacies that exalt Mexican gastronomy. Come and taste the magic of chiles in every bite!
Read MoreFlan
The Surprisingly Extensive History of Flan
Flan, a beloved dessert known for its creamy texture and caramelized top, has a rich and diverse history that spans centuries and continents. This delectable treat, enjoyed today in various forms across the globe, holds cultural significance and a fascinating culinary evolution. Origins and Early History Flan’s origins can be traced back to ancient Rome, where early versions of custard-like desserts were prepared using milk, eggs, and honey. The Romans spread their culinary influence throughout Europe, introducing variations of these custards to different regions. Medieval Europe and Renaissance During the Middle Ages and the Renaissance, custards continued to evolve. Cooks across Europe experimented with ingredients and techniques, leading to the development of custard tarts and flans similar to what we recognize today. These desserts became popular among the nobility and wealthy households, symbolizing luxury and sophistication. Journey to the New World With the Age of Exploration, custard desserts made their way to the Americas. Spanish colonists brought recipes and cooking methods that blended European custard traditions with local ingredients. This cultural fusion gave rise to new versions of flan, incorporating local flavors such as vanilla and caramelized sugar. Iconic Dessert in Latin America Flan became particularly popular in Latin America, where it remains a staple dessert in many countries. Each region put its own spin on the dish, adapting it to local tastes and ingredients. In Mexico, for example, flan often features a rich caramel sauce, while in Cuba, it may include a touch of rum. Modern Variations and Global Appeal Today, flan enjoys worldwide popularity and has adapted to fit diverse culinary preferences. It can be found in various forms, from traditional vanilla custard to creative interpretations with chocolate, coconut, or fruit infusions. Its simple yet elegant presentation makes it a favorite in both home kitchens and upscale restaurants. Cultural Significance Beyond its culinary appeal, flan holds cultural significance in many societies. It is often associated with celebrations and family gatherings, symbolizing warmth, generosity, and tradition. The dessert’s ability to evolve and adapt to different cultures underscores its enduring appeal and its role as a culinary ambassador across borders. Flan’s journey from ancient Rome to modern kitchens is a testament to its enduring popularity and cultural significance. Whether enjoyed in Europe, the Americas, or beyond, this creamy dessert continues to delight taste buds and connect people through its delicious simplicity and rich history. Discover the world of flan for yourself and savor a taste of history in every creamy bite!
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