One of the most common misconceptions about Mexican food is that it is always fried, heavy, or overly rich. This assumption often keeps people from fully exploring the cuisine or choosing it when they want something balanced and satisfying. In reality, traditional Mexican cooking relies on a thoughtful combination of broths, grilling, and carefully prepared […]
Planning a group meal sounds simple—until everyone starts choosing. Different tastes, dietary preferences, spice tolerances, and appetites can quickly turn a casual outing into a complicated decision. This is one of the most common challenges families, friends, and coworkers face when choosing where to eat. Mexican cuisine consistently solves this problem, which is why it […]
Ordering Mexican food for the first time can feel overwhelming. A menu filled with unfamiliar names, different proteins, sauces, and cooking styles can leave many diners unsure of what to choose. The good news is that Mexican cuisine is one of the most flexible and approachable cuisines once you understand a few basics. This guide […]
When temperatures drop, our food choices naturally change. We crave warmth, comfort, and meals that feel satisfying without being heavy. This is where Mexican soups truly stand out. Rooted in tradition and built around simple, nourishing ingredients, Mexican broths have long been a cold-weather staple—and for good reason. Warmth That Goes Beyond Temperature At their […]
One of the best things about Mexican cuisine is its flexibility. Whether you prefer bold heat, gentle flavor, or something perfectly balanced, most dishes can be customized to match your exact comfort level. However, many guests are unsure how to communicate their preferred spice level or what ingredients can be adjusted without compromising the dish. […]
When temperatures drop, there is nothing more comforting than sitting down to a warm, flavorful meal that satisfies both the palate and the soul. Mexican cuisine offers some of the most comforting dishes for winter: rich broths, grilled meats, sizzling fajitas, and hearty classics that bring heat and depth to every bite. If you are […]
Mexican cuisine is not only one of the most beloved in the world, but also one of the most misunderstood. It’s often associated with excessively spicy dishes, mountains of cheese, or Americanized versions that have little to do with the true richness of its tradition. But behind every authentic recipe lie centuries of history, native […]
Mexican cuisine is much more than a combination of ingredients: it’s a language full of nuances, history, and tradition. Every spice, every herb, and every seasoning plays an essential role in creating that unmistakable flavor that has won over palates worldwide. At Plaza Azteca, located in Bethesda, Maryland, we understand that the true art of […]
When we think of Mexico, our minds often quickly travel to its culinary riches and, of course, its iconic spirits: tequila and mezcal. Although both come from agave, each offers unique nuances that can transform the way you enjoy a dish. At Plaza Azteca, we believe that understanding these differences and discovering how they pair […]
Ceviche is one of the most representative and beloved dishes of Latin American cuisine. Its freshness, lightness, and burst of flavor make it an ideal choice for those seeking a refreshing lunch or those looking to start a special dinner with a gourmet touch. But what makes a ceviche truly perfect? At Plaza Azteca in […]
