Mexican cuisine is known for its richness of flavors, colors, and traditions. Every dish tells a story, and to enhance that experience, a good wine can be the perfect complement. At Plaza Azteca, we pride ourselves on offering the best of Mexican and Latin cuisine, and today we want to share some tips on how to pair wines with our delicious dishes.
- Get to know the flavors of Mexican food
Mexican cuisine is diverse and encompasses a wide range of flavors, from spicy to sweet. When choosing a wine, it is essential to consider the flavor profile of the dish. For example, the intense and spicy flavors of fajitas require a wine that can balance and highlight those nuances.
- White wines for light dishes
White wines are an excellent choice to accompany lighter dishes. If you decide to enjoy our fresh seafood or a fresh salad, a dry white wine, such as a Sauvignon Blanc or Chardonnay, can be the ideal companion. These wines complement the freshness of the fish and provide acidity that cuts through the fat, enhancing the flavors of the sea.
- Rosés for a versatile touch
Rosés are versatile and can pair well with a variety of dishes. They tend to have a fruity and fresh flavor profile, making them an excellent choice for chicken tacos or carne asada. At Plaza Azteca, our chicken enchiladas could benefit from a soft rosé, which complements both the flavor of the chicken and the sauces used.
- Robust reds for intense flavors
When it comes to more robust dishes, such as our famous burritos or a delicious carne asada, a full-bodied red wine is the way to go. Varieties such as Cabernet Sauvignon or Malbec have the structure and tannins needed to balance the richness of these dishes. A good red can enhance the culinary experience, making each bite even more pleasurable.
- Sparkling Wines for Celebrations
Sparkling wines, such as Prosecco or Cava, are perfect for celebrations and can add a festive touch to any meal. If you’re enjoying a meal with friends and family at our restaurant, consider a sparkling wine to toast with and enjoy dishes like our ceviches or guacamole, which benefit from the wine’s freshness and bubbles.
- Don’t Forget the Spice
Spiciness is a common element in many Mexican dishes, and it’s crucial to choose a wine that won’t be overwhelmed by the heat. Opt for wines with a hint of sweetness, such as a Riesling or Gewürztraminer, which can help balance the spice and enhance the flavors.
- Experiment and Enjoy
Finally, remember that the best way to find out which wine pairs best with your favorite dishes is to experiment. Don’t be afraid to try different combinations. At Plaza Azteca, we encourage you to be adventurous and discover new ways to enjoy our cuisine.
Pairing wine with Mexican dishes can enrich your dining experience and open up a world of flavors. At Plaza Azteca, we invite you to try our delicious options while enjoying the selection of wines that perfectly complement each bite. Come visit us or order online and discover how a good wine can enhance the authentic experience of Mexican cuisine!
