Shopping Guide: Essential Ingredients for Cooking Mexican
If you’ve ever enjoyed our delicious fajitas, enchiladas, or tacos and wondered how to replicate those flavors in your own kitchen, you’ve come to the right place! In this article, we’ll provide you with a list of essential ingredients that can’t be missing from your pantry if you want to venture into cooking Mexican dishes at home. With these ingredients, you can try to recreate some of our most popular dishes and enjoy authentic Mexican cuisine in the comfort of your own home. Tortillas Tortillas are the base of many Mexican dishes. They can be made from corn or flour, and are perfect for tacos, enchiladas, and burritos. Look for fresh tortillas at your local store, or if you’re feeling adventurous, try making them from scratch! Dried Chiles Dried chiles, such as ancho, guajillo, and pasilla, are essential in Mexican cuisine. They add a deep flavor and a hint of heat to many sauces and stews. You can rehydrate and blend them to make homemade sauces or add them to your dishes. Spices Spices are essential to bring your meals to life. Some of the most common in Mexican cuisine are: -Cumin: Provides an earthy and warm flavor. -Oregano: Often used in sauces and stews. -Black pepper: A staple that can’t be missed. -Dried cilantro: Perfect for adding a fresh touch to your dishes. Tomatoes and Onion Tomatoes are the base of many sauces and stews. You can use fresh or canned tomatoes. Onion, on the other hand, is a key ingredient that adds flavor and aroma to almost any dish. Don’t forget to have both white and red onion on hand for different preparations. Garlic Garlic is an essential ingredient used in numerous Mexican recipes. Its intense flavor enhances any stew, sauce or marinade. You can use fresh or powdered garlic, depending on your preference. Beans Beans, whether black, pinto, or otherwise, are a staple in the Mexican diet. They are great for making refried beans, in salads, or as a side dish in your dishes. Meats and Seafood If you want to replicate our famous fajitas or tacos, you will need high-quality meats. You can opt for chicken, beef, pork, or even seafood like shrimp and fish. Make sure to marinate the meats with spices and juices for an authentic flavor. Cheese Cheese is a key ingredient in many Mexican dishes. Look for cheeses like queso fresco, queso Oaxaca, or queso cotija to add that creamy, flavorful touch we all love. Sour Cream and Guacamole Sour cream and guacamole are the perfect complement to many dishes. You can make your own guacamole with avocado, onion, cilantro, lime, and salt. Sour cream is great for adding a creamy touch to your tacos and enchiladas. Lemons and Limes Fresh lemon or lime juice is essential for adding a touch of freshness to your dishes. Use them in sauces, stews, or just to dress up your tacos. Now that you have your list of essential ingredients for cooking Mexican at home, it’s time to get to work! At Plaza Azteca, we are passionate about sharing the best of Mexican cuisine, and we hope this article inspires you to experiment in your own kitchen. Don’t forget that the key is to use fresh, high-quality ingredients, just like we do at our restaurant. Good luck and bon appetit! If you want to enjoy these authentic flavors without having to cook, we invite you to visit us at Plaza Azteca in Bethesda, MD! You can also order online through our website.
Read MoreHow to Pick the Perfect Dish for Your Mood
Welcome to Plaza Azteca, where Mexican and Latin haute cuisine meets your mood! We know that food can be an extension of how you feel, so we’ve created a fun guide to help you pick the perfect dish for your mood. Get ready to satisfy your cravings and enjoy an unforgettable dining experience! Happy Like a Taco If you’re feeling cheerful and in the mood to celebrate, there’s nothing better than fresh tacos! At Plaza Azteca, our tacos are the perfect choice to share laughter and good times. Choose from chicken, grilled beef, or fish, and accompany them with our homemade sauces. Every bite will take you to a state of total happiness! Need a Hug (Warm and Comforting!) When the world is a little heavy on you, it’s time to reach for something comforting. Our famous fajitas are like a hug on a plate. Juicy and full of flavor, they are served with sautéed peppers and onions, ready to be wrapped in a warm tortilla. There’s nothing like enjoying a fajita to lift your spirits! A Touch of Adventure If you feel that spark of adventure and want to try something new, our enchiladas are the ideal choice. Whether you prefer meat, chicken or vegetables, each enchilada comes bathed in a tasty sauce that will make your palate thrill. Dare to explore the flavors of Mexico and choose this option full of surprises. Seafood for the Soul When you feel relaxed and at peace, take the opportunity to enjoy our delicious seafood dishes. From fresh ceviche to grilled shrimp, seafood is perfect for those days when you just want to savor life. Let the flavor of the ocean envelop you! Fiesta Day If you are celebrating a special day, our burritos are the perfect choice for a party on your plate. With a variety of toppings to choose from, you can customize your burrito to your liking. Perfect for sharing, but can also be enjoyed solo if the party is with just yourself! A Touch of Nostalgia Sometimes, you just want to go back to the flavors of childhood. If that’s your mood, our quesadillas are the answer. With melted cheese and freshly made tortillas, these classics are perfect for reconnecting with those happy memories. Don’t forget to order a side of guacamole to make the experience even more delicious! A Moment of Reflection If you need time to yourself and want to enjoy a quiet meal, opt for a delicious soup. Our tortilla soup, with its mix of flavors and textures, is perfect for those moments of introspection. Accompany it with some crusty bread and enjoy the moment. A Sweet Adventure Feeling a little naughty? Then don’t forget to save room for one of our desserts. A creamy flan or tres leches cake is the perfect finishing touch to any meal. A sweet ending always brightens the mood! At Plaza Azteca, we understand that every moment is unique, and so is your mood. No matter how you feel, there is always a perfect dish waiting to delight you. Come visit us or order online and let our flavors take you on a culinary journey that will brighten your day. We look forward to seeing you at Plaza Azteca, where every bite is a celebration!
Read MoreHow to Pair Wines with Mexican Dishes
Mexican cuisine is known for its richness of flavors, colors, and traditions. Every dish tells a story, and to enhance that experience, a good wine can be the perfect complement. At Plaza Azteca, we pride ourselves on offering the best of Mexican and Latin cuisine, and today we want to share some tips on how to pair wines with our delicious dishes. Get to know the flavors of Mexican food Mexican cuisine is diverse and encompasses a wide range of flavors, from spicy to sweet. When choosing a wine, it is essential to consider the flavor profile of the dish. For example, the intense and spicy flavors of fajitas require a wine that can balance and highlight those nuances. White wines for light dishes White wines are an excellent choice to accompany lighter dishes. If you decide to enjoy our fresh seafood or a fresh salad, a dry white wine, such as a Sauvignon Blanc or Chardonnay, can be the ideal companion. These wines complement the freshness of the fish and provide acidity that cuts through the fat, enhancing the flavors of the sea. Rosés for a versatile touch Rosés are versatile and can pair well with a variety of dishes. They tend to have a fruity and fresh flavor profile, making them an excellent choice for chicken tacos or carne asada. At Plaza Azteca, our chicken enchiladas could benefit from a soft rosé, which complements both the flavor of the chicken and the sauces used. Robust reds for intense flavors When it comes to more robust dishes, such as our famous burritos or a delicious carne asada, a full-bodied red wine is the way to go. Varieties such as Cabernet Sauvignon or Malbec have the structure and tannins needed to balance the richness of these dishes. A good red can enhance the culinary experience, making each bite even more pleasurable. Sparkling Wines for Celebrations Sparkling wines, such as Prosecco or Cava, are perfect for celebrations and can add a festive touch to any meal. If you’re enjoying a meal with friends and family at our restaurant, consider a sparkling wine to toast with and enjoy dishes like our ceviches or guacamole, which benefit from the wine’s freshness and bubbles. Don’t Forget the Spice Spiciness is a common element in many Mexican dishes, and it’s crucial to choose a wine that won’t be overwhelmed by the heat. Opt for wines with a hint of sweetness, such as a Riesling or Gewürztraminer, which can help balance the spice and enhance the flavors. Experiment and Enjoy Finally, remember that the best way to find out which wine pairs best with your favorite dishes is to experiment. Don’t be afraid to try different combinations. At Plaza Azteca, we encourage you to be adventurous and discover new ways to enjoy our cuisine. Pairing wine with Mexican dishes can enrich your dining experience and open up a world of flavors. At Plaza Azteca, we invite you to try our delicious options while enjoying the selection of wines that perfectly complement each bite. Come visit us or order online and discover how a good wine can enhance the authentic experience of Mexican cuisine!
Read MoreChristmas Traditions in Mexico and Latin America
Christmas is a time of celebration, togetherness, and traditions that vary from one country to another in Latin America. From Mexico to the Southern Cone, each nation brings its own flavor and customs to this long-awaited holiday. At Plaza Azteca Restaurant, we are proud to offer a little piece of these traditions through our dishes. Join us on this journey through Christmas customs in Mexico and Latin America, where gastronomy plays a fundamental role. Mexico: Posadas and Christmas Eve Dinner Christmas in Mexico is celebrated in a special way, beginning with the Posadas, which take place from December 16 to 24. This tradition represents the journey of Mary and Joseph in search of lodging. Families gather to recreate this search, singing Christmas carols and asking for lodging. Each night, a different house is visited, where piñatas, music, and, of course, typical dishes are enjoyed. At Christmas Eve Dinner, celebrated on the night of December 24, families gather to enjoy a dinner that includes dishes such as roast turkey, cod a la vizcaína, and romeritos. Typical desserts include buñuelos and the traditional Christmas punch, a hot drink made with fruits and spices. Guatemala: The Burning of the Devil In Guatemala, Christmas is celebrated with unique customs, beginning with the “Burning of the Devil” on December 7. This tradition symbolizes the cleansing of the home and life, where rag dolls representing the devil are burned. Families decorate their homes with lights and ornaments, creating a festive atmosphere. For Christmas Eve dinner, it is common to find dishes such as chicken tamale, stuffed turkey, and the famous fruit punch. Desserts usually include the delicious buñuelo and the famous “kak’ik,” a traditional Guatemalan soup. Peru: Christmas Eve Dinner and Panettone In Peru, Christmas celebrations have a strong focus on family. Christmas Eve Dinner, celebrated on December 24, includes typical dishes such as roast turkey, apple salad, and the famous panettone, a sweet cake that has become a symbol of Peruvian Christmas. Families also often attend the Misa de Gallo, which is celebrated at midnight. During this holiday, Peruvians share the joy of Christmas with friends and family, enjoying good food and company. Colombia: The Novena and Ajiaco In Colombia, Christmas begins on December 16 with the Novena de Aguinaldos, a series of family gatherings that include prayers, songs, and carols. During these nights, typical foods such as ajiaco, a delicious chicken soup with potatoes and corn, and natilla, a dessert made from milk and sugar, are shared. The celebration culminates on December 24 with Christmas Eve dinner, where lechón, buñuelo and the famous tamale are served. Christmas traditions in Mexico and Latin America are a reflection of the cultural richness of the region. Each country celebrates with unique customs and dishes that fill this time of year with flavor and joy. At Plaza Azteca, we want you to experience these traditions through our food, whether you enjoy it in our restaurant or order online. We invite you to celebrate Christmas with us and discover the authentic flavor of Mexican and Latin haute cuisine. Happy holidays!
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Traditional Recipes to Prepare at Home
At Plaza Azteca, we are proud to offer an authentic experience of Mexican and Latin haute cuisine. We want to share with you a little piece of our cuisine, and that is why we have decided to share three easy recipes for some of our most popular dishes. Prepare them at home and delight your loved ones with incredible flavors! 1. Chicken Fajitas Ingredients: 500g chicken breast, cut into strips 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 1 large onion, cut into strips 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon lemon juice 1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste Flour or corn tortillas Instructions: In a large bowl, mix the chicken, bell peppers, onion, olive oil, soy sauce, lemon juice, cumin, paprika, salt and pepper. Marinate for at least 30 minutes. Heat a skillet over medium-high heat. Add the chicken and vegetable mixture and cook, stirring, until the chicken is cooked and the vegetables are tender, about 8-10 minutes. Warm the tortillas in a skillet or in the microwave. Serve the fajitas hot. You can serve them with guacamole, salsa, and sour cream. 2. Swiss Enchiladas Ingredients: 12 corn tortillas 500g cooked, shredded chicken 1 cup green salsa 1 cup sour cream 1 cup grated Monterrey Jack cheese Chopped onion for garnish Vegetable oil Instructions: Heat a little oil in a pan and dip the tortillas for a few seconds until soft. Drain off excess oil. Fill each tortilla with shredded chicken and roll up. Place the enchiladas in a baking dish. Pour the green salsa over the enchiladas and add the sour cream and grated cheese on top. Bake at 180°C (350°F) for 15 minutes, or until the cheese is melted and bubbly. Garnish with chopped onion and serve hot. 3. Fish Tacos Ingredients: 400g fish fillet (like tilapia or cod) 1 cup flour 1 teaspoon paprika 1 teaspoon garlic powder Salt and pepper to taste Oil for frying Corn tortillas Shredded cabbage Avocado salsa or your favorite salsa Instructions: Mix the flour, paprika, garlic powder, salt, and pepper in a bowl. Cut the fish into strips and coat each strip with the flour mixture. Heat enough oil in a skillet over medium-high heat. Fry the fish strips until golden and crispy, about 3-4 minutes per side. Heat the tortillas in a skillet or in the microwave. Assemble your tacos by placing the fried fish on top of the tortillas, and add shredded cabbage and avocado salsa to taste. Now that you have these delicious recipes in your hands, it’s the perfect time to experiment in the kitchen and enjoy the flavors of Plaza Azteca at home. Remember that cooking is a form of love and sharing, so invite them all to your table! Don’t forget to visit our restaurant in Bethesda, MD, for the full experience. Bon appetit!
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Health Benefits of Mexican and Latin Food
At Plaza Azteca, we pride ourselves on offering more than just delicious Mexican and Latin dishes; our delicacies are also packed with health benefits that can contribute to a balanced diet. In this article, we will explore some of the key ingredients we use in our kitchen and how these can target your well-being. 1. An Abundance of Fresh Fruits and Vegetables One of the pillars of Mexican cuisine is the use of quality fruits and vegetables, which are rich in vitamins, minerals, and antioxidants. At Plaza Azteca, we use ingredients such as: Peppers: Rich in vitamin C and antioxidants, they help strengthen the immune system. Tomatoes: With their high lycopene content, tomatoes are great for heart health and can reduce the risk of certain types of cancer. Avocado: This delicious fruit is rich in healthy fats, which are beneficial for the heart and help maintain healthy cholesterol levels. 2. Healthy Proteins The use of lean proteins is another fundamental characteristic of Latin cuisine. At Plaza Azteca, our meat options are carefully selected to offer healthy alternatives. Some of our favorites include: Roasted Chicken: High in protein and low in fat, chicken is an excellent choice, especially when prepared on the grill. Fish and Seafood: Dishes like our fish tacos are full of Omega-3 fatty acids, which are beneficial for brain and heart health. 3. Natural Spices and Herbs Spices not only add flavor, but also offer numerous health benefits. In our kitchen, we use a variety of herbs and spices such as: Cilantro: With anti-inflammatory properties, cilantro not only helps give a fresh flavor to our dishes, but also contributes to detoxifying the body. Chili Peppers: Chili peppers provide capsaicin, which can help increase metabolism and has anti-inflammatory properties. 4. Whole Grains In our variety of dishes, we also make use of whole grains, which are an important source of fiber. For example: Corn Tortillas: We opt for tortillas made from whole corn, which are not only delicious, but are also richer in nutrients and fiber compared to traditional tortillas. 5. Vegetarian and Vegan Options We understand that there is a growing demand for vegetarian and vegan options, so at Plaza Azteca we offer delicious dishes that fit these lifestyles. From spinach enchiladas to black bean tacos, all of our dishes are designed to be tasty and nutritious. At Plaza Azteca, we care not only about the quality of our dishes, but also how they can contribute to your health and well-being. Our fresh, high-quality ingredients, combined with traditional recipes, create options that are as nutritious as they are delicious. Whether you visit us to enjoy a meal in our warm atmosphere or decide to order online, you can rest assured that you will be enjoying the best of Mexican and Latin food in terms of flavor and health.
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Traditional Recipes to Prepare at Home
At Plaza Azteca, we are proud to offer an authentic experience of Mexican and Latin haute cuisine. We want to share with you a little piece of our cuisine, and that is why we have decided to share three easy recipes for some of our most popular dishes. Prepare them at home and delight your loved ones with incredible flavors! 1. Chicken Fajitas Ingredients: 500g chicken breast, cut into strips 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 1 large onion, cut into strips 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon lemon juice 1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste Flour or corn tortillas Instructions: In a large bowl, mix the chicken, bell peppers, onion, olive oil, soy sauce, lemon juice, cumin, paprika, salt and pepper. Marinate for at least 30 minutes. Heat a skillet over medium-high heat. Add the chicken and vegetable mixture and cook, stirring, until the chicken is cooked and the vegetables are tender, about 8-10 minutes. Warm the tortillas in a skillet or in the microwave. Serve the fajitas hot. You can serve them with guacamole, salsa, and sour cream. 2. Swiss Enchiladas Ingredients: 12 corn tortillas 500g cooked, shredded chicken 1 cup green salsa 1 cup sour cream 1 cup grated Monterrey Jack cheese Chopped onion for garnish Vegetable oil Instructions: Heat a little oil in a pan and dip the tortillas for a few seconds until soft. Drain off excess oil. Fill each tortilla with shredded chicken and roll up. Place the enchiladas in a baking dish. Pour the green salsa over the enchiladas and add the sour cream and grated cheese on top. Bake at 180°C (350°F) for 15 minutes, or until the cheese is melted and bubbly. Garnish with chopped onion and serve hot. 3. Fish Tacos Ingredients: 400g fish fillet (like tilapia or cod) 1 cup flour 1 teaspoon paprika 1 teaspoon garlic powder Salt and pepper to taste Oil for frying Corn tortillas Shredded cabbage Avocado salsa or your favorite salsa Instructions: Mix the flour, paprika, garlic powder, salt, and pepper in a bowl. Cut the fish into strips and coat each strip with the flour mixture. Heat enough oil in a skillet over medium-high heat. Fry the fish strips until golden and crispy, about 3-4 minutes per side. Heat the tortillas in a skillet or in the microwave. Assemble your tacos by placing the fried fish on top of the tortillas, and add shredded cabbage and avocado salsa to taste. Now that you have these delicious recipes in your hands, it’s the perfect time to experiment in the kitchen and enjoy the flavors of Plaza Azteca at home. Remember that cooking is a form of love and sharing, so invite them all to your table! Don’t forget to visit our restaurant in Bethesda, MD, for the full experience. Bon appetit!
Read MoreUncategorized
Health Benefits of Mexican and Latin Food
At Plaza Azteca, we pride ourselves on offering more than just delicious Mexican and Latin dishes; our delicacies are also packed with health benefits that can contribute to a balanced diet. In this article, we will explore some of the key ingredients we use in our kitchen and how these can target your well-being. 1. An Abundance of Fresh Fruits and Vegetables One of the pillars of Mexican cuisine is the use of quality fruits and vegetables, which are rich in vitamins, minerals, and antioxidants. At Plaza Azteca, we use ingredients such as: Peppers: Rich in vitamin C and antioxidants, they help strengthen the immune system. Tomatoes: With their high lycopene content, tomatoes are great for heart health and can reduce the risk of certain types of cancer. Avocado: This delicious fruit is rich in healthy fats, which are beneficial for the heart and help maintain healthy cholesterol levels. 2. Healthy Proteins The use of lean proteins is another fundamental characteristic of Latin cuisine. At Plaza Azteca, our meat options are carefully selected to offer healthy alternatives. Some of our favorites include: Roasted Chicken: High in protein and low in fat, chicken is an excellent choice, especially when prepared on the grill. Fish and Seafood: Dishes like our fish tacos are full of Omega-3 fatty acids, which are beneficial for brain and heart health. 3. Natural Spices and Herbs Spices not only add flavor, but also offer numerous health benefits. In our kitchen, we use a variety of herbs and spices such as: Cilantro: With anti-inflammatory properties, cilantro not only helps give a fresh flavor to our dishes, but also contributes to detoxifying the body. Chili Peppers: Chili peppers provide capsaicin, which can help increase metabolism and has anti-inflammatory properties. 4. Whole Grains In our variety of dishes, we also make use of whole grains, which are an important source of fiber. For example: Corn Tortillas: We opt for tortillas made from whole corn, which are not only delicious, but are also richer in nutrients and fiber compared to traditional tortillas. 5. Vegetarian and Vegan Options We understand that there is a growing demand for vegetarian and vegan options, so at Plaza Azteca we offer delicious dishes that fit these lifestyles. From spinach enchiladas to black bean tacos, all of our dishes are designed to be tasty and nutritious. At Plaza Azteca, we care not only about the quality of our dishes, but also how they can contribute to your health and well-being. Our fresh, high-quality ingredients, combined with traditional recipes, create options that are as nutritious as they are delicious. Whether you visit us to enjoy a meal in our warm atmosphere or decide to order online, you can rest assured that you will be enjoying the best of Mexican and Latin food in terms of flavor and health.
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Day of the Dead Culinary Traditions: A Look at the Foods and Drinks of This Significant Celebration
Day of the Dead is one of the most beloved and tradition-rich holidays in Mexico, celebrated on November 1 and 2. This celebration honors our departed loved ones, creating a space in which families gather to remember and celebrate the lives of their deceased. Day of the Dead is not only an occasion to remember, but also to enjoy a rich variety of foods and drinks that are an integral part of the offerings and celebrations. At Plaza Azteca, we are proud to explore and recognize the rich culinary heritage that accompanies this holiday. Typical Day of the Dead Foods Pan de muerto: This delicious bread is one of the icons of the Day of the Dead. Made with a mixture of flour, egg and sugar, it contains essences of orange and anise, and its shape is reminiscent of a skull surrounded by bones. It is usually placed in the ofrenda as a way to feed the spirits of the deceased. Sugar Skulls: Another emblematic symbol is the sugar skulls, decorated with vibrant colors that represent joy instead of sadness. They are small edible offerings that are placed in the ofrendas to remember that death is part of life. Tamales: This versatile dish is enjoyed during the Day of the Dead and can be prepared with different types of dough and fillings, from meat to mole. Tamales are not only a delight to the palate, but they also symbolize the community work during their preparation. Atole: This warm and comforting drink, made from corn dough, water, and flavors such as chocolate or strawberry, accompanies tamales and other dishes. Atole is ideal for keeping warm during celebrations and is a symbol of home and community. Traditional Drinks Tequila and Mezcal: These spirits are essential in Day of the Dead celebrations. Tequila, derived from the blue agave, and mezcal, more robust and smoky, are offered as tribute to the deceased. Each sip is a connection to our roots and a celebration of Mexican culture. Pulque: An ancestral drink derived from the fermentation of agave juice, pulque is welcomed at many parties and celebrations. Its unique texture and flavor make it a favorite to accompany rich Mexican dishes. Hot Chocolate: Although it can be enjoyed at any time, it is especially popular during the Day of the Dead. Hot chocolate, often mixed with spices such as cinnamon and vanilla, brings comfort and a touch of sweetness to the festivities. The Meaning of Food on the Day of the Dead The dishes and drinks served during the Day of the Dead are not only delicious; they have deep cultural meaning. Each element in the ofrenda represents the connection to our ancestors, the celebration of life, and the recognition of death as a natural part of the cycle of existence. At Plaza Azteca, we invite our guests to reflect on these traditions while enjoying our dishes inspired by the rich Mexican and Latin culture. As the Day of the Dead approaches, let us remember the importance of the culinary tradition that accompanies this celebration. The flavors and aromas that fill our homes are a reflection of our heritage, and at Plaza Azteca, we are committed to sharing and celebrating these traditions with every dish we serve. We invite you to visit us and experience the essence of the Day of the Dead through our cuisine, or to place your order online and enjoy it in the comfort of your home. Let us celebrate the life and memory of our loved ones together!
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