When we think of Mexico, our minds often quickly travel to its culinary riches and, of course, its iconic spirits: tequila and mezcal. Although both come from agave, each offers unique nuances that can transform the way you enjoy a dish. At Plaza Azteca, we believe that understanding these differences and discovering how they pair with our dishes can take your dining experience to the next level.
Beyond Origin: Tequila vs. Mezcal
Although they share roots, tequila and mezcal have fundamental differences:
Region of Production:
Tequila is primarily produced in the state of Jalisco and a few limited regions of Mexico. Mezcal, on the other hand, is produced more extensively, with Oaxaca as its cultural heart.
Agave Type:
Tequila is made exclusively from blue agave (Agave tequilana Weber), while mezcal can come from over 30 agave varieties, giving it a much wider range of aromatic profiles.
Cooking Process:
Here’s the key to the flavor: tequila is typically cooked in industrial or masonry ovens, while mezcal is cooked in conical ovens underground with wood and hot stones, which provides those characteristic smoky notes.
The Art of Pairing
Just as a good wine enhances a dish, tequila and mezcal have the power to transform the flavors of Mexican and Latin cuisine.
Tequila:
Its freshness and herbal notes work well with lighter dishes. A mixed ceviche or fish tacos are enhanced with a blanco or reposado tequila, as the acidity and freshness of the food are balanced by the smooth, fruity character of the drink.
Mezcal:
Its complexity and smoky note make it ideal for more intense dishes. For example, a steak fajita or a rib eye with shrimp find mezcal a perfect companion, as the agave smoke harmonizes with the juiciness of the meat and the contrast of the seafood.
More than a drink, a cultural experience
Both tequila and mezcal are deeply tied to Mexican tradition. Every sip tells a story: from the agave fields that take years to mature, to the expert hands that master the distillation process.
At Plaza Azteca, we don’t just offer them as drink options; we integrate them as part of the complete experience. A glass of tequila or mezcal doesn’t just accompany your dish; it elevates it, turning it into a sensorial journey that reflects the essence of Mexico.
Discover the perfect pairing at Plaza Azteca
If you’re in Bethesda and looking for an experience that combines high-quality cuisine with authentic drinks, we invite you to try our pairing recommendations. Whether you prefer the freshness of tequila or the intensity of mezcal, at Plaza Azteca you’ll find the perfect balance of tradition, flavor, and culture.
Visit us in the restaurant or order online for takeout. Your next dining experience with authentic Mexican flavor awaits.
