Have you ever wondered why, even though spiciness makes your eyes water and you sweat, you still eagerly seek it out in your favorite dishes? At Plaza Azteca, we love preparing our fajitas, tacos, and seafood with the special touch of chili pepper, because we know that that heat has fascinating science and an addictive effect! Join us on this journey through the world of spicy food and discover what happens in your body when you enjoy a good chili pepper.
What happens in our bodies when we eat spicy food?
The key component of chili peppers that causes that burning sensation is capsaicin. When you take a bite of chili pepper, capsaicin binds to the pain receptors in your mouth, specifically the heat receptors called TRPV1. It’s as if your brain thinks you’re on fire! But in reality, you’re not burning; you just feel that hot, burning sensation.
To protect itself, your body reacts by sending signals to the brain that produce sweat, an increased heart rate, and a general feeling of warmth. Saliva and tears also work together to relieve this sensation, but what we really love about the chili peppers at Plaza Azteca is that feeling of satisfaction that comes after the initial burn.
Why Do We Love Spicy Food? The Science of Addiction
Although it may seem counterintuitive, many people find spicy food addictive. The main reason is that when you consume capsaicin, your brain releases endorphins, which are natural chemicals that generate pleasure and relieve pain. It’s like a feel-good rush that makes you want more.
In addition, capsaicin also stimulates the release of serotonin, another neurotransmitter that influences mood. That’s why, after eating something very spicy, many people feel a kind of euphoria or a sense of accomplishment, which reinforces that healthy and fun addiction to spicy food.
What types of chili peppers do we use at Plaza Azteca?
At Plaza Azteca, we are proud to use a variety of chili peppers that bring different levels of heat and flavor to our dishes. Some of the most popular are:
- Jalapeños: A Mexican classic, with a moderate heat and a fresh flavor that we use in fajitas, nachos, and salsas.
- Serranos: Hotter than jalapeños, they are ideal for adding an extra kick to tacos and guacamole.
- Chipotles: Smoky chili peppers that add a deep, smoky flavor to our marinades and salsas.
- Habaneros: One of the hottest peppers in our kitchen, perfect for those who love intense heat and tropical flavors.
- Cayenne peppers: For sauces and spices that need a touch of extra heat.
Each of these peppers not only brings heat, but also unique nuances that enrich each dish, making your experience at Plaza Azteca authentic and full of flavor.
Come and enjoy the flavor and science in every bite!
At Plaza Azteca, we combine premium ingredients with recipes that highlight the best of Mexican and Latin cuisine. Our love for spice is not only a tradition, but also a scientific experiment that awakens your senses and keeps you coming back for more.
Want to try our dishes with just the right amount of heat? Visit us in Bethesda, MD, or order online on our website. We look forward to enjoying the authentic flavor and magic of spice!
