Traditional Techniques

Seafood in Mexican Gastronomy: History, Varieties, and Traditional Techniques

Mexican cuisine is a vibrant mosaic of flavors, colors, and traditions that reflect its rich history and cultural diversity. Among its star ingredients, seafood occupies a privileged place, especially in the country’s coastal regions, where the sea provides an abundance of resources that have been celebrated in Mexican cuisine for centuries. At Plaza Azteca Bethesda, […]

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Discovering Mexico on a Plate: A Gastronomic Tour of Its Regions and Flavors

Mexico is a country rich in culture, history, and traditions, and its gastronomy is one of its greatest treasures. Each region contributes unique ingredients, culinary techniques, and distinctive flavors that reflect its identity. At Plaza Azteca, we are proud to offer an experience that captures the essence of these regions through our dishes, allowing you […]

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