One of the best things about Mexican cuisine is its flexibility. Whether you prefer bold heat, gentle flavor, or something perfectly balanced, most dishes can be customized to match your exact comfort level. However, many guests are unsure how to communicate their preferred spice level or what ingredients can be adjusted without compromising the dish.
At Plaza Azteca in Maryland, we want every guest—whether dining in or ordering online—to enjoy a meal that feels made just for them. This guide will help you understand how spice levels work, what ingredients can be modified, and how to make the most of your visit.
Understanding Spice Levels in Mexican Cuisine
Mexican dishes use a wide variety of peppers, from mild to very hot. Not all heat is the same, and understanding the basics can help you choose the right level:
Mild
Dishes in this category rely more on herbs, citrus, and seasoning rather than heat. Common ingredients include bell peppers, cilantro, lime, onions, and mild sauces.
Medium
This level includes a touch of jalapeño or serrano peppers. It brings warmth without overwhelming the palate.
Hot
For guests who enjoy a significant kick, this level typically incorporates habanero-based salsas, spicier chiles, or house-made hot sauces. The heat is noticeable and persistent.
If you are sensitive to spice or dining with young children, opting for mild or medium is usually the best choice.
How to Customize Your Meal
- Choose Your Spice Level Clearly
Most dishes can be prepared mild, medium, or hot upon request. When you order, let us know your preferred heat level so the kitchen can adjust the seasoning and sauces accordingly.
- Modify Sauces or Ask for Them on the Side
Sauces often determine a dish’s final spice level. If you want control, ask for sauces on the side. This is especially helpful with enchiladas, fajitas, tacos, and seafood dishes.
- Swap Peppers When Possible
In many dishes, spicy peppers can be replaced with milder ones. For example, jalapeños can often be swapped for bell peppers or removed entirely.
- Add Heat Gradually
If you enjoy spice but don’t want to overdo it, request mild seasoning and add heat using salsa, hot sauce, or fresh jalapeños at the table. This approach gives you full control.
- Inform Your Server of Any Sensitivities
Spice tolerance varies widely. Letting your server know if you are sensitive to heat or certain ingredients ensures you get a dish tailored to your needs without sacrificing flavor.
Most Customizable Dishes at Plaza Azteca
Many of our guest favorites can be easily adjusted for spice preference, including:
- Fajitas
- Tacos
- Chimichangas
- Enchiladas
- Parrilladas
- Seafood dishes such as Mahi Mahi or Camarones Rellenos
Whether you’re looking for a mild, comforting meal or something with a strong kick, our kitchen will prepare it to match your personal taste.
Why Customization Matters This Season
Winter is one of the busiest dining seasons in Maryland, and many guests crave warmth and flavor without unpredictability. Being able to fully customize your spice level means you get a comforting winter meal that suits you perfectly.
If you plan on visiting during peak hours or want to enjoy a tailored meal from home, ordering early or reserving your table ensures you get the experience you want without the wait.
Visit Plaza Azteca in Maryland and Personalize Your Perfect Meal
Every dish we prepare is made fresh, allowing our chefs to adjust seasoning, spice levels, and ingredients with care and accuracy. Whether you prefer mild, medium, or hot, we are committed to serving a meal that feels exactly right for you.
