Christmas is a time of celebration, togetherness, and traditions that vary from one country to another in Latin America. From Mexico to the Southern Cone, each nation brings its own flavor and customs to this long-awaited holiday. At Plaza Azteca Restaurant, we are proud to offer a little piece of these traditions through our dishes. Join us on this journey through Christmas customs in Mexico and Latin America, where gastronomy plays a fundamental role.
Mexico: Posadas and Christmas Eve Dinner
Christmas in Mexico is celebrated in a special way, beginning with the Posadas, which take place from December 16 to 24. This tradition represents the journey of Mary and Joseph in search of lodging. Families gather to recreate this search, singing Christmas carols and asking for lodging. Each night, a different house is visited, where piñatas, music, and, of course, typical dishes are enjoyed.
At Christmas Eve Dinner, celebrated on the night of December 24, families gather to enjoy a dinner that includes dishes such as roast turkey, cod a la vizcaína, and romeritos. Typical desserts include buñuelos and the traditional Christmas punch, a hot drink made with fruits and spices.
Guatemala: The Burning of the Devil
In Guatemala, Christmas is celebrated with unique customs, beginning with the “Burning of the Devil” on December 7. This tradition symbolizes the cleansing of the home and life, where rag dolls representing the devil are burned. Families decorate their homes with lights and ornaments, creating a festive atmosphere.
For Christmas Eve dinner, it is common to find dishes such as chicken tamale, stuffed turkey, and the famous fruit punch. Desserts usually include the delicious buñuelo and the famous “kak’ik,” a traditional Guatemalan soup.
Peru: Christmas Eve Dinner and Panettone
In Peru, Christmas celebrations have a strong focus on family. Christmas Eve Dinner, celebrated on December 24, includes typical dishes such as roast turkey, apple salad, and the famous panettone, a sweet cake that has become a symbol of Peruvian Christmas.
Families also often attend the Misa de Gallo, which is celebrated at midnight. During this holiday, Peruvians share the joy of Christmas with friends and family, enjoying good food and company.
Colombia: The Novena and Ajiaco
In Colombia, Christmas begins on December 16 with the Novena de Aguinaldos, a series of family gatherings that include prayers, songs, and carols. During these nights, typical foods such as ajiaco, a delicious chicken soup with potatoes and corn, and natilla, a dessert made from milk and sugar, are shared.
The celebration culminates on December 24 with Christmas Eve dinner, where lechón, buñuelo and the famous tamale are served.
Christmas traditions in Mexico and Latin America are a reflection of the cultural richness of the region. Each country celebrates with unique customs and dishes that fill this time of year with flavor and joy. At Plaza Azteca, we want you to experience these traditions through our food, whether you enjoy it in our restaurant or order online.
We invite you to celebrate Christmas with us and discover the authentic flavor of Mexican and Latin haute cuisine. Happy holidays!
