An exploration of tradition, history, production, and pairing tips at Plaza Azteca
At Plaza Azteca, we’re proud to offer a culinary experience that celebrates the richness of Mexican and Latin cuisine. But what would a good meal be without its perfect companions? Cocktails made with tequila and mezcal not only complement our dishes, but also carry centuries of tradition and culture. Today, we invite you to discover the history, production process, and some exclusive pairing tips for these iconic spirits during your visit to our restaurant in Bethesda, MD.
The Story You Were Never Told
Although tequila and mezcal share ancestral roots, they have distinct histories and cultural significance. Mezcal is one of the oldest spirits in Mexico, with evidence dating back more than 400 years in regions like Oaxaca. Its production dates back to indigenous communities that used agave not only for food, but also for religious ceremonies and healing rituals.
Tequila, for its part, was born in the state of Jalisco in the 16th century, influenced by the arrival of the Spanish and the introduction of European distillation. It originated from the blue agave and quickly became a national symbol, enjoying international recognition. Although both are made from agave, tequila has a designation of origin restricted to certain regions, while mezcal can be produced in several areas, each contributing its unique character.
How are they produced? A glimpse into their soul
The production process for both distillates reflects ancient traditions that still endure:
- Agave: The base of both, it is harvested when it reaches maturity (7 to 15 years). The plant is cut and the pineapples or hearts are extracted.
- Cooking: The agave for mezcal is cooked in stone ovens, giving it a distinctive smoky flavor. Tequila, on the other hand, uses autoclaves or steel ovens, resulting in a smoother profile.
- Milling: The piñas are crushed to extract the fermentable sugars.
- Fermentation and Distillation: Fermentation takes place in wooden or steel tanks, followed by distillation in traditional or modern stills.
- The result is a spirit with its own character: mezcal with its smoky and complex flavor, and tequila with softer, fruitier notes.
Pairing Tips: Beyond the Classic Margarita
At Plaza Azteca, we suggest experimenting with cocktails that highlight the essence of these spirits and perfectly complement our dishes:
Mezcal Negroni: Replace the gin with mezcal for a smoky cocktail that pairs well with our fajitas and seafood. The complexity of mezcal enhances the intense flavors of grilled meats and spices.
Paloma Tequila: With fresh grapefruit juice and a touch of salt, it’s ideal for pairing with tacos and enchiladas. Its refreshing, citrusy flavor cleanses the palate between bites.
Agave and Herb Cocktail: Blend tequila or mezcal with lemon juice, a touch of natural honey, and aromatic herbs like spearmint or mint. Perfect with burritos and Latin dishes.
Remember that the quality of the spirit makes all the difference. At Plaza Azteca, we offer a selection of premium tequilas and mezcals that guarantee an authentic and memorable experience.
Tequila and mezcal are much more than alcoholic beverages; they are carriers of history, culture, and tradition. From their production to their pairing, each sip enriches the gastronomic experience and connects with Mexico’s ancestral roots. The next time you visit us at Plaza Azteca in Bethesda, be sure to explore these historic cocktails and discover how their unique character can transform your meal into a complete celebration.
We look forward to sharing flavors, stories, and good times with you!
Visit us at https://plazaazteca.restaurant/ to reserve or place your order and experience the authentic Mexican and Latin experience.
