Mexico is a country rich in culture, history, and traditions, and its gastronomy is one of its greatest treasures. Each region contributes unique ingredients, culinary techniques, and distinctive flavors that reflect its identity. At Plaza Azteca, we are proud to offer an experience that captures the essence of these regions through our dishes, allowing you to enjoy a gastronomic tour without leaving Bethesda, Maryland.
Northern Mexico: The Land of Meats and Robust Flavors
Northern Mexico is famous for its quality ingredients and intense flavors. Beef, pork, and goat meats predominate here, prepared with techniques that highlight their natural flavor. Typical dishes include cabritas (small goat), carne asada (roasted beef), and the traditional machacamates (machacamates).
What does this region represent on our menu?
- Fajitas: Our specialty, with juicy strips of roast beef, onions, peppers, and spices, evoke the northern tradition of charcoal grilling.
- Burritos: Large, with beef or pork, beans, rice, and cheese, reflecting the robustness of northern cuisine.
The Bajío Region: The Birthplace of Mexican Gastronomy
The Bajío Region, which encompasses states such as Guanajuato, Querétaro, and San Luis Potosí, is known for its traditional stews, chiles en nogada, and the famous enchiladas mineras. Its star ingredients include corn, chili peppers, and aromatic herbs.
What on our menu captures this tradition?
- Enchiladas: Served with red or green sauce, with chicken or cheese, inspired by traditional recipes from the Bajío.
- Tacos Dorados: Stuffed with chicken or potato, with fresh salsas, reminiscent of the simple and delicious dishes of this region.
Southeast Mexico: Seafood and Tropical Flavors
The states of Yucatán, Quintana Roo, and Campeche offer a feast of seafood, coconut, achiote, and tropical fruits. Yucatecan cuisine, for example, is distinguished by its blend of intense flavors and ancient techniques.
What on our menu reflects this region?
- Seafood: Dishes like ceviche and garlic shrimp evoke the freshness of the southeastern coasts.
- Fish and seafood tacos: Prepared with fresh ingredients, perfect for those who enjoy maritime flavors.
Central Mexico: The tradition of antojitos and ancestral flavors
From Mexico City to Puebla, this region is known for its tacos, tamales, mole, and quesadillas. The diversity of ingredients and flavors reflects its colonial history and vibrant popular culture.
What on our menu represents this richness?
- Tacos: Made with carnitas, pastor, and chorizo, which you can accompany with a variety of salsas and chopped onions.
- Mole poblano: Our chicken mole dish, with its blend of chilies, spices, and chocolate, is a classic that captures the essence of Central Mexico.
Every corner of Mexico has its own unique flavor and tradition, and at Plaza Azteca, we strive to offer you an experience that transports you to these places with every bite. From fajitas in the north to seafood in the southeast, each dish on our menu is an invitation to explore Mexico on a plate, enjoying premium ingredients, authentic recipes, and an atmosphere that celebrates Mexican diversity.
Ready for your food tour? Visit us in Bethesda or order online and indulge in the flavors that make Mexico such a rich and diverse country.
